Ubiquitous computing technology may sound like science fiction, but it has already found a role in our lives.

Have you ever wondered what it would be like to eat a 35 course meal by one of the world’s most renowned and innovative chefs? Does sitting at a restaurant table for 6 hours excite or horrify you? Is Ferran Adria’s food outrageous experimental modernism or deeply rooted in the origins of taste, history and culture? What is the real point of molecular gastronomy? What does a meal at 3 star El Bulli say about innovation in general?